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TOPIC: Today was a good day
Today was a good day 2 years, 3 months ago #28308
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It's not that often that I hit my personal nutrion goals. Today was one of those days
TODAY 2248 calories 38.9g fat 160.9g carbs 311.5g protein 16% fat 29% carbs 56% protein |
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Re:Today was a good day 2 years, 3 months ago #28311
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Wow Dude.
I would love to see what you eat today....Try to incorporate it to my own diet. |
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Re:Today was a good day 2 years, 3 months ago #28314
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Tht is a TON of protein. Dont want to sound like a broken record but try not to ingest too much cause its bad for your kidneys. But good %'s none the less
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Re:Today was a good day 2 years, 3 months ago #28315
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Actually, my diet wasn't ideal as far as well-rounded nutrition goes. I ate no vegetables today. I would say I eat no vegetables 3 days per week. I really don't like any vegetables other than carrots and broccoli. I have to cook the broccoli, so I eat it one a week. Carrots a couple times per week. With that said...
BREAKFAST Omelet - 2 whole eggs, 2 egg whites, 2 slices of ham, 2 slices of turkey, 1/8 cup of fat free cheddar whey protein drink SNACK 1/4 of a cantaloupe LUNCH 2 homemade buffalo chicken wraps - chicken breast, fat free cheddar cheese, 2 whole wheat tortillas, buffalo sauce whey protein shake SNACK blueberry yogurt POST-WORKOUT Mass-Tech recovery drink DINNER turkey chili BEFORE BED whey protein shake (already factored in) Keep in mind that this is less than what I usually eat, but today was just stretch day. I could probably eat some more fruit and some carrots, maybe a V8, and still be good to go, but I really don't feel hungry right now. If this was a weekday and I had to do Army PT in the morning, work throughout the day, and then P90X at night, I'd be dragging azz right now begging for bananas and apples. I was beginning to think that I was probably eating too much protein. I kept reading all kinds of different suggestions for protein intake, from 1-1.5 times your body weight (which would be up to 300g for me) to other formulas. I'm probably just wasting protein. I think I'll cut back to 250g. |
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