Yeah, my original plan was go break my portions up as follows:
Breakfast: 3 Protein, 2 Dairy, 1 Fat
Mid-Morning Snack: 1 Bar, 1 Fruit
Lunch: 2 Protein, 2 Vegetable, 1/2 Carb, 1/2 Dairy, 1/2 Condiment
Afternoon Snack: Double Snack (Dried fruit and nuts)
Dinner: 2 Protein, 2 Vegetable, 1/2 Carb, 1/2 Dairy, 1/2 Condiment
Workout at 9pm, followed by Recovery Drink.
So far the meals have been quite a bit to pack down at once, so what I might do is spread things out a little bit more so that my snacks are a bit bigger.
Example of one day's eating looks like this:
Breakfast: 1 Cup Egg Beaters scrambled and topped with 1 oz Feta Cheese and 3 oz Avocado, 2 pieces Turkey Bacon, 8 oz Skim milk.
Snack: Bar with 1 cup grapes.
Lunch: Salad w/ 2 cups mixed greens, 6 oz can of Tuna, 1/2 cup Garbonzo Beans, a little shredded non-fat cheddar cheese, some fat free dressing, and a glass of low sodium V8 Juice.
Snack: 4 pieces dried apricots, 1 oz cashews or pistachios.
Dinner: Same as lunch (I eat it before commuting home from work)
ps--Brownie points to Courtland for logo recognition (low fat brownies of course

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